Swine Updates Available Minnesota Pork Seminar

Swine Updates Available Minnesota Pork Seminar

Swine care, barn air filtration, personnel management will be highlighted.

"Swine Farms: A Great Place To Work" is the theme of this year's Minnesota Pork Board and Pork Checkoff's Workforce Development Seminar to be held at Country Inn & Suites, Mankato.

The seminar runs from 8:30 a.m. to 4:30 p.m., Tuesday, Oct. 18.

Keynote speaker will be Bruce Vincent, the founder of Provider Pals and a nationally recognized agricultural advocate. Vincent's opening talk, "So, You Want to Date My Daughter?" looks at how understanding society's environmental and animal husbandry concerns are critical to engaging the public.

At his afternoon talk, "With Vision There is Hope," Vincent will discuss how Americans are taught that getting their hands dirty at work is an unfulfilling career choice. Vincent will discuss why this outlook is risky for those who feed, clothe, and shelter humanity and why reversing this trend is important to workforce competency, and economic and environmental health.

Additional seminar speakers will be John Deen, DVM, College of Veterinary Medicine, University of Minnesota, who will discuss current swine care research; Darwin Reicks, DVM, Swine Vet Center, St. Peter, who will provide information on swine barn filtration systems and filtered barn biosecurity practices; and Donna Rae Scheffert of Leadership Tools, who will discuss tactics and strategies for handling and preventing conflict.

Although the seminar is geared towards those who work in pork production, the speakers will provide beneficial information for anyone involved in livestock care and agriculture.

Preregistration is encouraged, but at-the-door registration will be accepted if space is available. The preregistration fee is $20 per person, if paid by Oct. 10. Registration at the door will be $40. Registration includes materials, lunch and refreshments.

For online registration and seminar details go to www.mnpork.com/producers  or contact MPB assistant executive director Jeremy Geske at (507) 345-8814.

Source: Minnesota Pork

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish